Lanny’s Alta Cocina Mexicana, located at 3405 W. 7th St. in Fort Worth, provides a welcoming, relaxed and upscale dinner experience. Inside an old, one story World War II era house, only a dozen or so tables are available for seating. I saw about ten tables of various sizes, small tables for couples, tables seating four and larger set ups of either round or rectangular for bigger gatherings. An inviting waitstaff never rushes your menu choices and seem keenly observant as when to approach for another drink or additional water or when to offer to take your plate away. A full bar is stocked with top shelf liquor and the wine cellar is on full display behind glass doors. In a sense, it’s comfortably trendy, removed from the pretentiousness some upscale places offer–warmly lit with music quiet enough to share an intimate conversation over good food.
The food is a unique take on gourmet Mexican with several fish entrees. First, the bread. Lanny’s bread is amazing. Hearty wheat bread, flavored with herbs they probably pick from the garden growing outside is served fresh from the oven and comes with an oil and chile garnish. I split a tapas of Kobe carpaccio and light greens. The raw beef was light and flavorful and melted richly upon first bite. For my main course, I had the potato wrapped sea bass. Paper thin and fried potato slices wrapped the large server of meat, holding in the juices. It came served atop a bed of rice with olives, cheery tomatoes and a thin, light sauce.
Lanny’s is a place where you go and spend the entire evening. It’s high dollar, but you’re paying for one of the more unique restaurants in Fort Worth that provides a slow, relaxed and friendly atmosphere to enjoy company and food.
